Beef franks
Ingredients
beef 54.2% , water 22.9% , dextrose 11.5% , salt 1.2% , mustard 1.2% , E326 1.2% , E339 1.2% , E262ii 1.2% , E301 1.2% , E160c 1.2% , natural flavouring 1.2% , E250 2.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 23.2 g |
| Saturated fat | 8.9 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 2.4 g |
| Sodium | 946 mg |
| Calcium | 36 mg |
| Iron | 1.6 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.