Ingredients
pork 53.3% , water 23.3% , beef 11.7% , dextrose 5.8% , salt 1.1% , spice 1.1% , mustard 1.1% , E326 1.1% , garlic 0.7% , E262ii 0.4% , E316 0.2% , flavouring 0.1% , E160c 0.0% , E250 0.0% , hog casing 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 25 g |
| Saturated fat | 9.8 g |
| Cholesterol | 54 mg |
| Carbs | 3.3 g |
| Sugars | 2.2 g |
| Fiber | 0 g |
| Protein | 13 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
| Calcium | 22 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.