Nutrition · per 100 g

Energy	303 kcal
Fat	17.1 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	32.9 mg
Carbs	26.3 g
Sugars	7.9 g
Fiber	1.3 g
Protein	9.2 g
Salt	2.2 g
Sodium	868 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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