Nutrition · per 100 g

Energy	518.5 kcal
Fat	29.6 g
Saturated fat	18.5 g
Carbs	59.3 g
Sugars	48.1 g
Protein	3.7 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.