Nutrition · per 100 g

Energy	640 kcal
Fat	48 g
Saturated fat	28 g
Carbs	40 g
Sugars	20 g
Fiber	12 g
Protein	8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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