Nutrition · per 100 g

Energy	104 kcal
Fat	5.8 g
Saturated fat	3.4 g
Carbs	11.2 g
Sugars	10.4 g
Protein	1.1 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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