Nutrition · per 100 g

Energy	294 kcal
Fat	0.59 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.4 g
Sugars	14.1 g
Fiber	3.5 g
Protein	9.4 g
Salt	0.97 g
Sodium	388 mg
Potassium	176 mg
Calcium	58.8 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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