Nutrition · per 100 g

Energy	244 kcal
Fat	12.8 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	28.8 mg
Carbs	23.1 g
Sugars	2.6 g
Added sugars	0.64 g
Fiber	1.3 g
Protein	10.9 g
Salt	1.6 g
Sodium	641 mg
Potassium	187 mg
Calcium	124 mg
Iron	0.96 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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