Nutrition · per 100 g

Energy	72.7 kcal
Fat	2.7 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	2.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	9.1 g
Salt	0.64 g
Sodium	255 mg
Potassium	318 mg
Calcium	77.3 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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