Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 15.5 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Carbs | 70.4 g |
| Sugars | 47.9 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.07 g |
| Sodium | 28.2 mg |
| Potassium | 73.2 mg |
| Iron | 35.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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