Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 15.3 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 20.8 mg |
| Carbs | 61.1 g |
| Sugars | 47.2 g |
| Protein | 2.8 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Iron | 27.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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