Nutrition · per 100 g
| Energy | 437 kcal |
| Fat | 18.3 g |
| Saturated fat | 9.9 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 66.2 g |
| Sugars | 47.9 g |
| Added sugars | 46.5 g |
| Fiber | 0 g |
| Protein | 1.4 g |
| Salt | 1 g |
| Sodium | 408 mg |
| Potassium | 57.7 mg |
| Calcium | 29.6 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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