Nutrition · per 100 g

Energy	408 kcal
Fat	16.9 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	63.4 g
Sugars	49.3 g
Added sugars	47.9 g
Fiber	0 g
Protein	2.8 g
Salt	0.84 g
Sodium	338 mg
Potassium	98.6 mg
Calcium	28.2 mg
Iron	0.85 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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