Nutrition · per 100 g
| Energy | 397 kcal |
| Fat | 16.4 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 20.5 mg |
| Carbs | 60.3 g |
| Sugars | 46.6 g |
| Added sugars | 45.2 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.86 g |
| Sodium | 342 mg |
| Potassium | 95.9 mg |
| Calcium | 27.4 mg |
| Iron | 0.96 mg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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