Nutrition · per 100 g

Energy	397 kcal
Fat	17.8 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	27.4 mg
Carbs	57.5 g
Sugars	42.5 g
Added sugars	56.3 g
Starch	0 g
Fiber	1.4 g
Protein	2.7 g
Salt	0.89 g
Sodium	356 mg
Potassium	219 mg
Calcium	54.8 mg
Iron	3.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.69 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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