Ingredients
flour 54.2% , water 22.9% , Margarine 11.5% , palm oil 5.7% , water 2.9% , soya oil 1.4% , sugar 0.7% , soya lecithin 0.4% , E471 0.2% , E202 0.1% , E330 0.0% , ARTIFICIAL F 0.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 21.4 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 42.9 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 0.71 g |
| Sodium | 285.7 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 285.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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