Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	5.6 g
Carbs	52.5 g
Sugars	36.3 g
Fiber	1.3 g
Protein	5 g
Salt	0.84 g
Sodium	337.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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