Nutrition · per 100 g

Energy	387.5 kcal
Fat	18.8 g
Saturated fat	4.4 g
Carbs	52.5 g
Sugars	32.5 g
Fiber	0 g
Protein	3.8 g
Salt	0.84 g
Sodium	337.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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