Ingredients
sugar 55.0% , wheat flour 22.5% , soya oil 11.3% , water 5.6% , whole egg 2.8% , Modified starch 1.4% , whey 0.7% , CONTAINS 2% and LESS OF EACH 0.4% , interesterified soybean oil 0.2% , COR 0.2%
Nutrition · per 100 g
| Energy | 381.6 kcal |
| Fat | 17.1 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 52.6 g |
| Sugars | 36.8 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.72 g |
| Sodium | 289.5 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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