Nutrition · per 100 g

Energy	1540 kJ
Energy	368 kcal
Fat	14.5 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	46.1 mg
Carbs	56.6 g
Sugars	39.5 g
Added sugars	39.5 g
Fiber	0 g
Protein	4 g
Salt	0.56 g
Sodium	224 mg
Potassium	88.2 mg
Calcium	50 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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