Nutrition · per 100 g

Energy	394.7 kcal
Fat	18.4 g
Saturated fat	3.9 g
Carbs	53.9 g
Sugars	38.2 g
Fiber	0 g
Protein	3.9 g
Salt	0.79 g
Sodium	315.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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