Ingredients
sugar 54.5% , wheat flour 22.7% , whole egg 11.4% , soya oil 5.7% , water 2.8% , high fructose corn syrup 1.4% , lemon peel 0.7% , corn syrup 0.4% , Modified starch 0.2% , whey 0.1% , CONTAINS 2% and L 0.1%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 19.3 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 52.6 g |
| Sugars | 31.6 g |
| Fiber | 0.4 g |
| Protein | 3.5 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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