Ingredients
sugar 55.0% , wheat flour 22.5% , whole egg 11.3% , soya oil 5.6% , water 2.8% , butter 1.4% , Modified starch 0.7% , maltodextrin 0.4% , whey 0.2% , CONTAINS 2% and LESS O 0.2%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 19.3 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 50.9 g |
| Sugars | 33.3 g |
| Fiber | 0.4 g |
| Protein | 3.5 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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