Nutrition · per 100 g

Energy	370 kcal
Fat	16 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	49.4 mg
Carbs	54.3 g
Sugars	37 g
Added sugars	37 g
Fiber	1.2 g
Protein	4.9 g
Salt	0.65 g
Sodium	259 mg
Potassium	144 mg
Calcium	45.7 mg
Iron	144 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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