Ingredients
sugar 51.1% , water 24.5% , fortified wheat flour 12.2% , E375 6.1% , reduced iron 3.1% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , egg 0.2% , vegetable oil 0.1% , soya oil 0.0% , canola oil 0.0% , palm oil 0.0% , palm kernel oil 0.0% , modified corn starch 0.0% , maltodextrin 0.0% , corn syrup 0.0% , soya flour 0.0% , mono 0.0% , diglycerides 0.0% , modified whey 0.0% , vital wheat gluten 0.0% , salt 0.0% , natural flavouring 0.0% , E541 0.0% , E500ii 0.0% , skimmed milk 0.0% , E412 0.0% , dextrose 0.0% , high fructose corn syrup 0.0% , E481 0.0% , E491 0.0% , E281 0.0% , E202 0.0% , E415 0.0% , E263 0.0% , soya lecithin 0.0% , E170i 0.0% , E435 0.0% , E422 0.0% , E407 0.0% , E406 0.0% , corn starch 0.0% , E330 0.0% , E332ii 0.0% , E211 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 358 kcal |
| Fat | 14.8 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 49.4 mg |
| Carbs | 54.3 g |
| Sugars | 37 g |
| Added sugars | 35.8 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Potassium | 76.5 mg |
| Calcium | 43.2 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.