Nutrition · per 100 g

Energy	1600 kJ
Energy	383 kcal
Fat	16 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	61.7 mg
Carbs	54.3 g
Sugars	37 g
Added sugars	37 g
Fiber	0 g
Protein	3.7 g
Salt	0.59 g
Sodium	235 mg
Potassium	69.1 mg
Calcium	45.7 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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