Nutrition · per 100 g

Energy	0 kcal
Fat	19.8 g
Saturated fat	7.5 g
Carbs	45.3 g
Sugars	34 g
Fiber	0 g
Protein	4.7 g
Salt	0.47 g
Sodium	188.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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