Nutrition · per 100 g

Energy	341.2 kcal
Fat	12.9 g
Saturated fat	7.1 g
Carbs	55.3 g
Sugars	41.2 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.53 g
Sodium	211.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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