Ingredients
sugar 52.0% , wheat flour 24.0% , whole egg 12.0% , soya oil 6.0% , water 3.0% , butter 1.5% , maltodextrin 0.8% , Modified starch 0.4% , whey 0.2% , CONTAINS 2% and LESS OF EACH 0.1% , vital wheat gluten 0.0% , Raising agent 0.0% , Emulsifier 0.0% , E170i 0.0% , corn syrup 0.0% , E281 0.0% , E202 0.0% , skimmed milk 0.0% , E415 0.0% , E412 0.0% , E435 0.0% , natural and artificial flavouring 0.0% , E491 0.0% , egg white 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 17.5 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 50.9 g |
| Sugars | 35.1 g |
| Fiber | 0.4 g |
| Protein | 3.5 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.