Nutrition · per 100 g

Energy	368.4 kcal
Fat	15.8 g
Saturated fat	3.3 g
Carbs	51.3 g
Sugars	35.5 g
Fiber	0 g
Protein	3.9 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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