Ingredients
sugar 54.2% , wheat flour 22.9% , whole egg 11.5% , soya oil 5.7% , water 2.9% , maltodextrin 1.4% , Modified starch 0.7% , whey 0.4% , CONTAINS 2% and LESS OF EACH 0.2% , corn syrup 0.1% , Emulsifier 0.0% , M 0.0%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 17.5 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 51.3 g |
| Sugars | 33.8 g |
| Fiber | 0.3 g |
| Protein | 3.8 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Calcium | 25 mg |
| Iron | 1.8 mg |
| Vitamin A | 37.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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