Ingredients
sugar 55.0% , wheat flour 22.5% , whole egg 11.3% , soya oil 5.6% , water 2.8% , modified corn starch 1.4% , whey 0.7% , CONTAINS 2% and LESS OF EACH 0.4% , E170i 0.2% , CALCIUM SULF 0.2%
Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 23.4 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 93.8 mg |
| Carbs | 64.1 g |
| Sugars | 42.2 g |
| Fiber | 0.38 g |
| Protein | 4.7 g |
| Salt | 0 g |
| Sodium | 0.36 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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