Nutrition · per 100 g

Energy	363.6 kcal
Fat	16.2 g
Saturated fat	7.1 g
Carbs	49.5 g
Sugars	29.3 g
Fiber	0 g
Protein	5.1 g
Salt	0.71 g
Sodium	282.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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