Nutrition · per 100 g

Energy	444.4 kcal
Fat	24.2 g
Saturated fat	12.1 g
Carbs	50.5 g
Sugars	33.3 g
Fiber	19.2 g
Protein	5.1 g
Salt	0.73 g
Sodium	292.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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