Ingredients
wheat flour 55.0% , sugar 11.3% , water 11.3% , soya oil 11.2% , whole egg 5.6% , blueberry 2.8% , corn syrup 1.4% , modified whey 0.7% , modified corn starch 0.3% , CONTAINS 2% and LESS OF EACH 0.3%
Nutrition · per 100 g
| Energy | 386.7 kcal |
| Fat | 21.3 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 46.7 g |
| Sugars | 22.7 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 1.2 g |
| Sodium | 493.3 mg |
| Calcium | 80 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.