Nutrition · per 100 g

Energy	374 kcal
Fat	19.2 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	44.4 g
Sugars	26.3 g
Added sugars	25.3 g
Fiber	0 g
Protein	4 g
Salt	0.78 g
Sodium	313 mg
Potassium	48.5 mg
Calcium	29.3 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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