Nutrition · per 100 g

Energy	435.3 kcal
Fat	22.4 g
Saturated fat	10.6 g
Carbs	42.4 g
Sugars	32.9 g
Added sugars	27.1 g
Fiber	0 g
Protein	4.7 g
Salt	0.35 g
Sodium	141.2 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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