Nutrition · per 100 g

Energy	430.6 kcal
Fat	23.6 g
Saturated fat	9.7 g
Carbs	51.4 g
Sugars	29.2 g
Fiber	0 g
Protein	5.6 g
Salt	0.59 g
Sodium	236.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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