Nutrition · per 100 g

Energy	384 kcal
Fat	19.2 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	50.5 mg
Carbs	47.5 g
Sugars	29.3 g
Added sugars	28.3 g
Fiber	0 g
Protein	4 g
Salt	0.46 g
Sodium	182 mg
Potassium	2 mg
Calcium	40.4 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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