Ingredients
sugar 54.2% , wheat flour 22.9% , whole egg 11.5% , soya oil 5.7% , water 2.9% , blueberry 1.4% , Margarine 0.7% , interesterified soybean oil 0.4% , water 0.2% , E471 0.1% , soya lecithin 0.0% , SODIUM BENZOA 0.0%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 21.4 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 61.6 mg |
| Carbs | 47.9 g |
| Sugars | 27.5 g |
| Fiber | 1 g |
| Protein | 5.1 g |
| Salt | 0 g |
| Sodium | 0.35 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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