Nutrition · per 100 g

Energy	0 kcal
Fat	23.2 g
Saturated fat	10.1 g
Carbs	47.5 g
Sugars	27.3 g
Fiber	0 g
Protein	5.1 g
Salt	1.3 g
Sodium	505.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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