Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 20.8 g |
| Saturated fat | 20.8 g |
| Trans fat | 0 g |
| Cholesterol | 62.5 mg |
| Carbs | 58.3 g |
| Sugars | 33.3 g |
| Added sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Potassium | 104 mg |
| Calcium | 41.7 mg |
| Iron | 41.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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