Nutrition · per 100 g

Energy	32.8 kcal
Fat	0 g
Carbs	6.6 g
Sugars	4.9 g
Added sugars	0 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.04 g
Sodium	16.4 mg
Potassium	341 mg
Calcium	14.8 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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