Nutrition · per 100 g

Energy	564 kcal
Fat	37 g
Saturated fat	18 g
Carbs	48 g
Sugars	44 g
Protein	6.6 g
Salt	0.08 g
Sodium	31.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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