Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.44 g |
| Cholesterol | 13.3 mg |
| Carbs | 41.6 g |
| Sugars | 0.89 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Calcium | 17.7 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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