Ingredients
pasteurized skimmed milk 62.5% , microbial culture 18.8% , vegetarian rennet 9.4% , E202 9.4%
Nutrition · per 100 g
| Energy | 75.2 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 8.2 mg |
| Carbs | 4.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.1 g |
| Salt | 0 g |
| Sodium | 0.02 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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