Ingredients
cooked chickpeas 55.6% , tahini 22.2% , soya oil 11.1% , garlic 5.6% , salt 0.5% , E330 0.5% , red bell pepper 0.5% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 0.5% , spice 3.4%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Carbs | 16.7 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Calcium | 0.24 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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