Caponata
Ingredients
tomato 53.1% , onion 23.4% , aubergine 11.7% , celery 5.9% , vegetable oil 2.9% , green olive 1.5% , tomato concentrate 0.7% , sugar 0.4% , garlic 0.2% , spice 0.1% , salt 0.0% , potato starch 0.0% , E202 0.0% , sodium benzoate added to maintain freshness 0.0% , E260 0.0% , carrot 0.0%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 8.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.