Ingredients
cooked chickpeas 53.6% , soya oil 23.2% , tahini 11.6% , spinach 5.8% , garlic 2.9% , salt 0.5% , E330 0.5% , natural flavouring 0.5% , parsley 0.5% , basil 0.4% , red bell pepper 0.2% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 0.1% , concentrated lemon juice 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.