Ingredients
green olive 54.5% , canola oil 22.7% , parsley 11.4% , garlic 5.7% , basil 2.8% , sodium lactate to inhibit oxidation 1.4% , sugar 0.0% , salt 0.0% , lactic acid to control acidity 0.0% , pepper 0.0% , sorbic to preserve freshness 1.4%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 28.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 2.9 g |
| Sodium | 1142.9 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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